Job overview
  • Publication date:Published 2 weeks ago
  • Expiration date:10/02/2026
  • Location:Westlock
  • Availability:Full time
  • Experience:1 years
  • Language:-
Work Environment Restaurant Responsibilities Tasks Establish methods to comply with work schedules Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies needed for meal preparation Ensure that food and service meet quality control standards Handle customer complaints and address their concerns Maintain records of inventory, repairs, sales and losses Write and submit reports Supervise and verify the preparation of trays Establish work schedules Functions and Activities of Supervisors 3 to 4 people 5 to 10 people Additional Information Working Conditions and Physical Capabilities Fast-paced work environment Working under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Team spirit Benefits Financial Benefits Group insurance Other Benefits Other benefits
How to apply
Who can apply for this job?

You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


Apply for this job

About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807