Work Environment
Restaurant
Responsibilities
Tasks
Establish methods to comply with work schedules
Supervise and coordinate the activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene and safety standards
Estimate ingredients and supplies needed for meal preparation
Ensure that food and service meet quality control standards
Handle customer complaints and address their concerns
Maintain records of inventory, repairs, sales and losses
Write and submit reports
Supervise and verify the preparation of trays
Establish work schedules
Functions and Activities of Supervisors
3 to 4 people
5 to 10 people
Additional Information
Working Conditions and Physical Capabilities
Fast-paced work environment
Working under pressure
Tight deadlines
Sitting, standing and walking
Standing for long periods
Bending, squatting, kneeling
Walking
Physically demanding
Personal Qualities
Customer-focused attitude
Effective interpersonal relations
Excellent oral communication
Flexibility
Team spirit
Benefits
Financial Benefits
Group insurance
Other Benefits
Other benefits