Responsibilities Tasks
- Disinfect dishes and other items and wash them by hand
- Pack takeout foods
- Divide food into portions and wrap them
- Prepare and heat simple dishes
- Serve food to customers at the counter or buffet table
- Stock refrigerators and salad bars
- Take customer orders
- Use manual and electric devices to clean, peel, slice, and cut food items
- Clean and disinfect the kitchen, work stations, cupboards, storage areas, and equipment
- Handle cleaning products and store them
- Receive, unpack, and stock provisions in refrigerators, freezers, cupboards, and other storage
- Remove waste and garbage and empty trash bins
- Sweep, wipe, wash, wax, and polish floors