Work Environment Cold/Refrigerated
Responsibilities Tasks Minimize risks at all stages of food production processes Ensure employee/worker training on tasks, safety measures and company policies Recommend measures to improve productivity and product quality Supervise, coordinate and plan (and possibly review) worker activities Establish work methods to meet deadlines and coordinate activities with other departments Supervisor Functions and Activities 11 to 15 people Industrial butchers, meat cutters/boners, poultry preparers and similar personnel Operators of industrial process machinery in food and beverage processing