Work Environment: Seniors' residential care home
Responsibilities Tasks:
- Prepare and cook dishes or complete meals
- Prepare dishes for clients suffering from allergies or food intolerances
- Prepare and cook special meals for patients, in accordance with guidelines from the dietitian or head chef
- Inspect kitchens and service areas
- Train staff in food preparation, cooking, and handling
- Clean the kitchen and work spaces
Credentials: Qualifications (certificates, licenses, affiliations, courses, etc.)
- Professional cook certificate
- Certificate in safe food handling
Experience and Specialization: Type of cuisine
- Canadian
Additional Information: Working conditions and physical abilities
- Attention to detail
- Repetitive tasks
- Standing for long periods
Personal qualities
- Customer-focused attitude
- Sense of responsibility
- Excellent oral communication
- Flexibility
- Initiative
- Judgment
- Organizational skills
- Reliable
- Team player
- Time management
Benefits: Other benefits
- Free parking available
- Training/learning paid by employer
- On-site amenities
- Other benefits
- Parking available