Job overview
  • Publication date:Published yesterday
  • Expiration date:08/04/2026
  • Location:Saint-Félicien
  • Availability:Full time
  • Experience:2 years
  • Language:-
# Job Description **Work Environment** Fast-food establishment or concession **Responsibilities Tasks** - Plan menus and estimate food requirements for their preparation - Prepare and cook dishes or complete meals - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and service areas - Train kitchen staff in food preparation, cooking, and handling - Order supplies and equipment - Supervise kitchen staff and assistants - Maintain inventory and records of food, items, and equipment - Clean kitchen and work spaces - Manage kitchen operations **Credentials** Credentials (certificates, permits, affiliations, courses, etc.) - Professional Cook Certificate - Food Safety Certificate **Experience and Specialization** Type of Cuisine - Sushi preparation techniques - Thai - Gluten-free **Additional Information** Safety and Security - Criminal record check Transportation Information - Public transportation available Working Conditions and Physical Abilities - Attention to detail - Fast-paced work environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for long periods - Working under pressure Personal Qualities - Customer-focused attitude - Sense of responsibility - Excellent oral communication - Flexibility - Initiative - Judgment - Organizational skills - Reliability - Teamwork spirit - Time management **Benefits** Financial Benefits - Registered Retirement Savings Plan (RRSP) Other Benefits - Free parking available - Training/learning paid by employer - Team-building development opportunities
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  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

  • This application is open to all international candidates.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807