2AF Inc.

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2AF INC.
2AF INC.

Kitchen Supervisor

Port Dover
Published yesterday
Accommodation and catering Full time
Time remaining to apply: 0 days - 0:0:0
Salary: $ 25.00-28.00 $/h
Job overview
  • Publication date:Published yesterday
  • Expiration date:08/06/2026
  • Location:Port Dover
  • Availability:Full time
  • Experience:5 years
  • Language:-
Work Environment Restaurant Responsibilities Tasks Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Estimate ingredients and supplies needed for meal preparation Ensure that food and service meet quality control standards Establish work schedules Train staff in food preparation, cooking, and handling Recruit and hire personnel Keep records on food costs, consumption and sales and maintain inventory Prepare dishes for clients with food allergies or intolerances Teach cooks food preparation, cooking, garnishing and presentation techniques Supervise cooks and kitchen staff Prepare and cook food for special guests or special occasions Prepare and cook specialty meals or foods Supervisory Functions and Activities 11 to 15 people Required Qualifications Qualifications (certificates, licenses, affiliations, courses, etc.) Food Safety Certificate Experience and Specialization Type of Cuisine Canadian Specialty Foods Fish and Seafood Additional Information Working Conditions and Physical Capacities Fast-paced work environment Working under pressure Standing for long periods Physically demanding Attention to detail Repetitive tasks Handling heavy loads Personal Qualities Effective interpersonal relations Excellent oral communication Flexibility Teamwork Spirit of initiative Sense of responsibility Reliable Organizational skills
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  • a Canadian citizen;

  • a permanent resident;

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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807
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