Job overview
  • Publication date:Published yesterday
  • Expiration date:08/06/2026
  • Location:Port Dover
  • Availability:Full time
  • Experience:0 years
  • Language:-
Work Environment Restaurant Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for customers with allergies or food intolerances Supervise kitchen staff and assistants Clean kitchen and work areas Manage kitchen activities Supervisory Functions and Activities Cook (general) Qualifications Credentials (certificates, permits, affiliations, courses, etc.) Certificate in Safe Food Handling Additional Information Working Conditions and Physical Abilities Attention to detail Fast-paced work environment Handling heavy loads Physically demanding Repetitive tasks Standing for long periods Working under pressure Personal Qualities Sense of responsibility Flexibility Initiative Problem-solving skills Organizational skills Reliable Team player
How to apply
Who can apply for this job?

You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807